Tropical Macaroni Salad

Ingredients

• 1-16 oz. box elbow macaroni cooked according to package directions
• 1- Cup Red Onion finely chopped
• 1- Cup Celery finely chopped
• 1- Cup Carrots finely chopped
• 1- Cup Red Pepper finely chopped
• 2- Green Onions finely chopped
• 2- Hardboiled Eggs finely chopped
• 1- Can Pineapple Chunks
• 1- Cup Mayo
• 1/2 - Cup Hawaiian marinade
• 1 teaspoon black pepper
• 1/2 teaspoon salt

Instructions

1. In a small bowl combine your mayo and Hawaiian marinade, mix until well blended.
2. In a large bowl combine chopped veggies, pineapple, and macaroni, top with dressing and stir until well combine and all macaroni is coated with dressing.
3. Cover and refrigerate until ready to serve.
4. ENJOY!