Turkey Salad with Cranberries & Pecans (Easy Leftover Turkey Recipe)

Ingredients

• 3 cups chopped leftover turkey
• 1/2 cup diced celery
• 1/4 cup chopped red onion
• ½ cup dried cranberries
• ¼ cup toasted pecans
• 1 cup mayonnaise
• 1 tablespoon dijon mustard
• 1 tablespoon lemon juice
• 2 teaspoons sugar
• ½ teaspoon poultry seasoning
• ½ teaspoon pepper
• Bread for serving

Instructions

1. In a large bowl combine the leftover turkey, celery, red onion, cranberries and toasted pecans.
2. In a small bowl whisk together the mayonnaise, mustard, lemon juice, sugar, poultry seasoning and pepper.
3. Pour the dressing mixture over the turkey mixture and stir to combine.
4. Serve on thick bread or buttery croissants.