Turkey Snack Board

Ingredients

• Assorted sliced salami Columbus Salami Trio, 12 ounce tray
• Prosciutto wrapped mozzarella sticks sliced into thirds (Artisan Wraps, 7 count)
• Assorted cheese slices Bella Rosa Crafter’s Choice sliced cheese variety, 16 ounce tray
• 8 ounce block Colby and Monterey Jack cut into ½-inch cubes
• 8 ounce block Pepperjack cut into ½-inch cubes
• Assorted round crackers Toasteds Variety Pack, 12 ounce box
• Square crackers Great Value Everything Seasoned Crackers, 7 ounce box
• 7 ounce jar stuffed manzanilla olives
• 1 apple cut in half, for the turkey body
• ½ cup whole almonds for the turkey feathers
• 2 piece pecan halves for the turkey feet
• 2 candy eyeballs for the turkey eyes (optional)
• Red and black grapes for serving on the side or on the board if you have more room

Instructions

1. Assorted sliced salami (Columbus Salami Trio, 12 ounce tray)
2. Prosciutto wrapped mozzarella sticks, sliced into thirds (Artisan Wraps, 7 count)
3. Assorted cheese slices (Bella Rosa Crafter’s Choice sliced cheese variety, 16 ounce tray)
4. 8 ounce block Colby and Monterey Jack, cut into ½-inch cubes
5. 8 ounce block Pepperjack, cut into ½-inch cubes
6. Assorted round crackers (Toasteds Variety Pack, 12 ounce box)
7. Square crackers (Great Value Everything Seasoned Crackers, 7 ounce box)
8. 7 ounce jar stuffed manzanilla olives
9. 1 apple, cut in half, for the turkey body
10. ½ cup whole almonds, for the turkey feathers
11. 2 piece pecan halves, for the turkey feet
12. 2 candy eyeballs, for the turkey eyes (optional)
13. Red and black grapes, for serving on the side or on the board if you have more room