Tzatziki Sauce

Ingredients

• 1 large English cucumber about a 1⅓ cup after shredded and draining
• 1 ½ cups full fat Greek yogurt
• 2 Tablespoons lemon juice
• 1 clove garlic minced
• 1 Tablespoon fresh dill finely chopped
• ½ teaspoon salt
• ¼ teaspoon pepper
• Garnish with a tablespoon of olive oil if serving in a bowl

Instructions

1. Cut the cucumber in half and remove any seeds in the center of each cucumber.
2. Then shred the cucumber fine, and place in a cheesecloth and sprinkle with a little bit of salt. Let sit for a couple minutes then squeeze out all the liquid from the cucumber.
3. Next all all ingredients plus the drained cucumber in a bowl and mix well.
4. Cover and refrigerate at least 30 minutes before serving.