Best Egg Salad Recipe

Ingredients

• 6 Large or jumbo hard boiled eggs- cooked peeled and chopped nicely
• 1/2 cup onion diced finely
• 1/2 cup mayonnaise I used Hellman’s
• 1 tablespoon yellow mustard
• 1/2 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon dill pickle juice optional but recommended!
• 1/2 teaspoon black pepper

Instructions

1. Fill a large pot with cold water and place eggs inside making sure that they are covered about an inch in depth
2. Turn the heat to high and bring the eggs to a boil, once boiling allow them to cook about 11 minutes
3. Remove from heat, empty the hot water out and fill with ice cold water- add some ice cubes if needed (I do) The cold really helps the peeling process.
4. Chop them up and set aside while you mix all other ingredients in a separate bowl and mix until combined, then add in the diced eggs
5. ENJOY!