Vintage Toll House Chocolate Chip Pie!

Ingredients

• 1 unbaked 9" deep dish pie shell
• 2 Eggs
• 3/4 Cup salted softened butter
• 1 Teaspoon vanilla
• 1/2 Cup flour
• 1/2 Cup sugar
• 1/2 Cup brown sugar
• 1 Cup walnuts
• 1 Cup milk chocolate chips

Instructions

1. Preheat your oven the 325°
2. In a large mixing bowl, beat your eggs until foamy
3. Mix in your flour and sugars
4. Mix in your butter and vanilla
5. Fold in your chocolate chips and walnuts
6. Scoop your cookie dough into your pie pan and spread out evenly
7. Cover the edges of your pie crust with aluminum foil
8. Bake for 60-65 minutes
9. Serve with a scoop of ice cream and chocolate sauce
10. ENJOY!