Whipped Shortbread Cookies (4 Ingredients)

Ingredients

• 3/4 C unsalted sweet cream butter softened
• 1/4 C powdered sugar
• 2 C flour
• 1/4 C cornstarch
• 3/4 C blue sprinkles
• 1/2 C white snowflake sprinkles
• sprinkles are optional but pretty!

Instructions

1. Using a large bowl, beat the butter and powdered sugar until light and fluffy
2. In a medium bowl, whisk together the flour and cornstarch
3. Gradually beat the dry ingredients into the bowl
4. Place the cookie dough into the fridge for an hour
5. Preheat oven to 300F and line two cookie sheets with parchment paper
6. Using a small ice cream scooper, scoop out the dough and place into
7. the palm of your hand
8. Roll into a ball and place onto the cookie sheet
9. Take a fork and lightly press into the cookie to create a indent
10. Sprinkle some blue sprinkles and snowflakes on top
11. Place into the oven and bake for 19-21 minutes or until the tops are set
12. Allow to cool before enjoying!