White Chocolate Cranberry Oatmeal Cookies

Ingredients

• 1 cup all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ½ cup 1 stick unsalted butter, room temperature
• ¾ cup light brown sugar
• 2 tablespoons granulated sugar
• 1 large egg
• 1 ½ teaspoons pure vanilla extract
• 1 ¾ cups rolled oats
• ½ cup dried cranberries
• ¾ cup white chocolate chips

Instructions

1. Preheat the oven to 350° and line 2 baking sheets with parchment paper.
2. Whisk the flour, baking soda, baking powder, salt, cinnamon, and nutmeg in a medium-sized bowl. Set aside.
3. In a large bowl with a hand mixer, beat the butter until fluffy. Add the sugars and continue mixing until combined.
4. Add the egg and vanilla extract and continue mixing until light and fluffy.
5. Stir the oats and flour mixture into the wet ingredients until combined.
6. Fold in the dried cranberries and white chocolate chips.
7. Using a 2-tablespoon cookie dough scoop, portion out the dough on the baking sheets, spacing the cookies 2 inches apart.
8. Before baking, flatten the cookies slightly.
9. Bake for 8-10 minutes, and then allow the cookies to cool on a wire rack for 5 minutes before eating.