White Chocolate Lemon Truffles

Ingredients

• 1 cup white chocolate
• 5 Tbsp. unsalted butter
• 3 Tbsp. heavy cream
• pinch salt
• 1 tsp. lemon extract
• 1 drop of yellow food coloring for a deeper yellow color is optional
• Superfine bakers sugar for dusting

Instructions

1. In a double boiler, melt chocolate, butter and cream or in a microwave. Stir until smooth.
2. Stir in salt & lemon extract.
3. Allow to cool covered in the fridge for 2 hours or until firm
4. With a melon baller scooper or small spoon and form into 1 inch balls.
5. Toss with superfine sugar to coat.
6. Store covered in the fridge until ready to serve
7. ENJOY!