Winter Shortbread Cookie Bites!

Ingredients

Makes: About 36 bites

• 1 cup unsalted butter diced in to 1/2" pieces
• 2/3 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 4 tablespoons sprinkles I used gray, silver, and blue
• Parchment Paper

Instructions

1. Place parchment paper in a small 8x8 baking dish.
2. Using your stand mixer, cream together butter and sugar until well combined. Mix in vanilla extract. Set mixer to low speed and add in flour and mix until combined.
3. Fold in sprinkles. Press dough into the parchment lined pan. Press down with spatula to make sure dough is even. Chill dough in refrigerator 30 minutes.
4. Preheat oven to 350F.
5. Lift dough from pan after refrigerating. Cut into 1/2-inch squares with a knife. Gently press more sprinkles into each square. Place on parchment lined baking sheet about 1/2 inch apart.
6. Bake in preheated oven for 11 minutes. Cool completely on a cookie rack and then transfer to an airtight container and store at room temperature.
7. ENJOY!