Step into a world of vibrant flavors and icy refreshment with this spectacular **Frozen Blue Hawaiian Cocktail**. More than just a drink, it’s a pure vacation in a glass—a frosty, creamy, and irresistibly delicious tropical escape designed to transport you straight to a sun-drenched beach with every sip. If you’ve ever yearned for that blissful feeling of lounging poolside, a cool drink in hand, and the scent of pineapple in the air, this easy-to-make cocktail is your five-minute ticket to paradise. Crafted with a harmonious blend of crisp white rum, luscious pineapple juice, exotic blue curaçao, and rich cream of coconut, it’s an eye-catching, island-inspired concoction that promises to be as fun to drink as it is beautiful to behold. Prepare to dazzle your senses with its electric blue hue and refreshingly smooth texture, making it the quintessential sip for any warm-weather occasion.
There’s something truly magical about serving this **Frozen Blue Hawaiian Cocktail** when friends gather for a laid-back afternoon or a lively backyard cookout. Its stunning presentation instantly elevates the mood, drawing admiration and sparking conversations. Everyone, including my husband, who affectionately dubs it “the blue one,” is always eager for a second round before the first glass is even empty. It has quickly become our essential beverage for long summer weekends, vibrant pool parties, and any moment when a little extra sunshine and tropical cheer are needed. Its ease of preparation combined with its undeniable appeal makes it an instant classic for entertaining or simply treating yourself to a well-deserved escape. This isn’t just a drink; it’s an experience waiting to happen.
Unveiling the Tropical Magic: What Exactly is a Frozen Blue Hawaiian Cocktail?
The **Blue Hawaiian** is a legendary tropical cocktail with a storied past, tracing its origins back to the late 1950s. Credited to Harry Yee, a legendary bartender at the Hilton Hawaiian Village in Waikiki, it quickly soared to fame as a beach-bar staple. The traditional recipe calls for a simple yet potent combination of rum, blue curaçao, pineapple juice, and cream of coconut, renowned for its captivating electric blue color and a taste that perfectly balances creamy richness with vibrant tropical sweetness. Our **frozen version** takes this classic to an exhilarating new level. By blending these exquisite ingredients with generous amounts of crushed ice, we achieve an irresistible, smooth, and slushy texture that is exceptionally refreshing and truly sets it apart.
The addition of cream of coconut is pivotal, imparting a luxurious richness and a silky, velvety body that distinguishes it from its simpler counterparts. Blue curaçao is more than just a color agent; this orange-flavored liqueur infuses the drink with subtle citrus notes while creating that iconic, eye-catching blue hue reminiscent of clear ocean waters. When these elements meld with the clean profile of white rum and the bright tang of pineapple juice, the result is a beautifully balanced symphony of flavors—fruity, zesty, and perfectly sweet, with just enough alcoholic warmth to remind you that you’re enjoying a sophisticated cocktail. It’s a complete sensory experience, from its dazzling appearance to its complex and refreshing taste, making the **Frozen Blue Hawaiian** a true icon of tropical mixology.
When to Serve: The Perfect Occasions for Your Frozen Blue Hawaiian
This vibrant cocktail is an ideal companion for virtually any warm-weather celebration or casual gathering. Its versatility and universal appeal make it a fantastic choice for a wide array of occasions. Here are some of our favorite times to whip up a batch:
- Poolside Afternoons: With its icy, slushy texture, this drink is practically designed for languid sips under the sun. It’s the ultimate cool-down on a scorching day, instantly making you feel like you’re at an exclusive resort.
- Summer BBQs and Cookouts: Balance the smoky flavors of grilled meats and veggies with a fun, tropical drink. It’s a refreshing counterpoint to hearty barbecue fare and a guaranteed crowd-pleaser that adds a festive touch to any outdoor feast.
- Girls’ Night In (or Out): Its colorful charm, sweet profile, and easy drinkability make it a total hit for any ladies’ gathering. It’s light, playful, and perfect for catching up with friends.
- Beach-Themed Parties: Go all out with your décor and serve this stunning drink in tiki glasses, hollowed-out pineapples, or even coconut shells for an authentic island vibe. It’s the perfect centerpiece for a luau or beach bash.
- Date Night at Home: When you crave a mini-vacation without leaving your living room, this cocktail delivers. It sets a romantic, relaxed mood, making any evening feel like a special getaway.
Beyond these, the **Frozen Blue Hawaiian Cocktail** also shines as a **fun signature drink** for more formal celebrations like bridal showers, bachelorette parties, or milestone birthday celebrations. Its unique color and delicious taste make it memorable and a talking point amongst guests, ensuring your event stands out.
Why You’ll Absolutely Adore This Frozen Blue Hawaiian Cocktail
This isn’t just another pretty drink; it’s a taste sensation that will earn a permanent spot in your summer cocktail repertoire. Here’s a closer look at why the **Frozen Blue Hawaiian Cocktail** truly shines:
- Effortlessly Quick: Takes Just 5 Minutes to Make
In our busy lives, time is precious. This cocktail respects that, coming together in a flash. Simply toss all the ingredients into your blender, hit the switch, and in about five minutes, you’re done. It’s instant gratification for your taste buds, perfect for spontaneous get-togethers or when you need a swift cool-down. - Simple Ingredients: Only 5 Core Components Needed
Forget obscure liqueurs or specialized bar tools. This recipe relies on readily available ingredients: white rum, pineapple juice, cream of coconut, blue curaçao, and ice. This simplicity means anyone can master it, from novice home bartenders to seasoned mixologists, without a trip to a specialty store. - Explosive Tropical Flavor: A Symphony of Sweet and Tangy
Prepare for a bold, harmonious blend of pineapple, coconut, and citrus, all underpinned by the smooth kick of rum. Each sip is a perfect balance of sweet and tangy, evoking sun-drenched beaches and ocean breezes. It’s a vibrant taste that truly delivers on its tropical promise. - Visually Stunning: An Instant Wow Factor
That brilliant, electric blue color, artfully contrasted with a fresh pineapple slice and a glistening maraschino cherry garnish, is pure eye candy. It’s an Instagram-worthy drink that instantly grabs attention and makes a statement, proving that presentation is indeed part of the pleasure. - Utterly Refreshing: The Ultimate Heat Buster
On a sweltering day, nothing beats the icy, slushy texture of this cocktail. It’s incredibly cooling and satisfying, providing instant relief from the heat. The frosty consistency is not just delicious; it’s a necessary luxury for summer, making it the perfect antidote to high temperatures.
This **Frozen Blue Hawaiian Cocktail** has that rare quality of feeling incredibly special and luxurious without demanding any extra effort. It’s the kind of drink that brings smiles, creates memories, and quickly becomes a cherished favorite, proving that sometimes, the best cocktails are also the easiest to create.
Ingredient Breakdown: The Heart of Your Tropical Concoction
Understanding each component is key to mastering this delightful **Frozen Blue Hawaiian Cocktail**. Here’s a detailed look at the ingredients that contribute to its unforgettable taste and texture:
- Pineapple Juice (2½ oz): This is the vibrant, sweet backbone of your cocktail. Freshly squeezed pineapple juice offers the brightest, most natural flavor, but a good quality canned or bottled pineapple juice works perfectly fine. It provides a tropical base that’s both sweet and tangy, essential for that authentic island taste.
- White Rum (1½ oz): Opt for a light or white rum here. Its clean, crisp profile acts as the boozy foundation without overpowering the delicate fruit and coconut flavors. Brands like Bacardi or Havana Club are excellent choices. For a delightful twist and an extra layer of tropical goodness, consider using a light coconut rum, such as Malibu, which harmonizes beautifully with the cream of coconut.
- Cream of Coconut (1 oz): This is arguably the most crucial ingredient for the creamy, luscious texture. It is vital not to confuse this with coconut milk or coconut water. Cream of coconut is a thick, sweetened product, often found in a can or squeeze bottle, usually alongside cocktail mixers. Brands like Coco López or Real Cream of Coconut are popular and deliver that signature richness and sweetness. It gives the drink its dreamy, opaque quality and indulgent mouthfeel.
- Blue Curaçao (1 oz): Beyond its iconic, dazzling electric blue hue, blue curaçao is an orange liqueur that imparts a subtle yet distinctive bitter orange flavor to the cocktail. It’s a key ingredient that contributes both to the visual appeal and the complex flavor profile, marrying citrus notes with the tropical sweetness.
- Crushed Ice: The type and amount of ice are critical for achieving the perfect slushy consistency. Crushed ice blends more easily and creates a smoother, finer texture than regular ice cubes, which might result in a more watery or chunky drink. Use enough crushed ice to create a thick, milkshake-like consistency without diluting the flavors too much.
- Optional Garnishes: While optional, garnishes elevate the aesthetic and enhance the tropical experience. Fresh pineapple wedges or chunks, and vibrant maraschino cherries on a cocktail pick, add a pop of color and an inviting touch. For an even more immersive tiki experience, consider a mini cocktail umbrella, a sprig of fresh mint, or serving the drink in a hollowed-out pineapple or coconut shell.
Each ingredient plays a specific role, contributing to the overall balance, flavor, and visual appeal of this fantastic **Frozen Blue Hawaiian Cocktail**. Don’t be afraid to experiment slightly with proportions to find your perfect balance of sweetness, creaminess, and booziness.
Get Creative: Exciting Variations for Your Frozen Blue Hawaiian
The beauty of the **Frozen Blue Hawaiian Cocktail** lies in its versatility. While the classic recipe is perfect, don’t hesitate to experiment and customize it to your liking or to suit different preferences. Here are some delightful variations to try:
- Make it Boozier: For those who enjoy a stronger kick, simply add an extra splash (½ to 1 oz) of white rum to the blender. Alternatively, for a sophisticated presentation and an intensified flavor, float a dark rum like Meyer’s or Goslings on top of the finished cocktail. This creates a beautiful layered effect and introduces deeper, richer rum notes.
- Go Even Creamier: If you desire an even more decadent and rich texture, a small amount of full-fat coconut milk (not cream of coconut) or a touch of half-and-half can be added before blending. Start with a tablespoon and adjust to your desired creaminess. This makes the drink even more luxurious and dessert-like.
- Introduce Banana for a Tropical Smoothie Twist: For an extra layer of tropical fruitiness and a thicker, smoothie-like consistency, toss in half a ripe banana before blending. The banana adds natural sweetness and a creamy texture that complements the pineapple and coconut wonderfully, creating a drink reminiscent of a tropical fruit smoothie with a kick.
- Craft a Delicious Mocktail (Kid-Friendly Too!): Hosting a party where not everyone is drinking? No problem! You can still enjoy the tropical vibes of this creamy **Frozen Blue Hawaiian** without the alcohol. To make a delightful virgin version, simply omit the white rum and blue curaçao. For the blue color, use a few drops of blue food coloring or a splash of blue sports drink (like Gatorade Glacier Freeze) for a similar visual. Replace the blue curaçao’s citrus notes with a small squeeze of orange juice or a dash of orange extract. Combine these with the pineapple juice and cream of coconut, blend with ice, and garnish. It’s a guaranteed hit with kids and non-drinkers alike!
- Embrace Coconut with Malibu Rum: For an intensely coconut-forward version, swap out the white rum for Malibu coconut rum. Malibu’s distinct coconut flavor blends seamlessly with the pineapple juice and cream of coconut, amplifying the beachy, vacation-like taste and aroma. It’s a subtle yet significant change that enhances the drink’s tropical essence.
The base of this **Frozen Blue Hawaiian** is incredibly flexible, inviting you to experiment and truly make it your own signature creation. Don’t be shy – explore these variations to discover new favorite versions!
Troubleshooting Your Frozen Blue Hawaiian: Perfecting Every Sip
Even the simplest cocktails can sometimes present minor challenges. Here’s how to easily address a few common issues that might arise when crafting your **Frozen Blue Hawaiian Cocktail**, ensuring a perfect, delicious drink every time:
- My cocktail is too thick! – If your blend is more like a sorbet than a slushie, simply add a small splash more pineapple juice or even a tablespoon of water (start small, you can always add more) to the blender. Blend again in short bursts until you reach your desired pourable, yet still thick, consistency.
- My cocktail is too runny! – The opposite problem is just as easy to fix. This usually means you need more ice. Add a handful of additional crushed ice to the blender and blend again until the mixture thickens to a smooth, creamy, slushy consistency. Be mindful not to add too much, or you’ll dilute the flavor.
- The drink is too sweet! – If the sweetness is overwhelming, you have a few options. Firstly, using fresh pineapple juice can often mitigate excess sweetness. Alternatively, a small squeeze of fresh lime juice (about ½ to 1 teaspoon) or even a tiny dash of Angostura bitters can effectively cut through the sweetness and add a refreshing zest.
- I don’t have cream of coconut! Can I substitute it? – Cream of coconut is quite unique due to its thickness and sweetness. While you can substitute sweetened condensed coconut milk for some creaminess and sweetness, it won’t be as rich or thick. You could also try blending full-fat coconut milk with a bit of sugar (about 1 part sugar to 2 parts coconut milk), but the texture and flavor won’t be an exact match. It’s truly best to use genuine cream of coconut for the authentic experience.
Pro Tip for ultimate enjoyment: Always serve your **Frozen Blue Hawaiian Cocktail** immediately after blending. This prevents the crushed ice from melting and watering down your perfectly crafted tropical masterpiece, ensuring maximum flavor and chill.
Plan Ahead: Make-Ahead & Freezing Tips for Your Frozen Blue Hawaiian
Preparing for a party can be hectic, or perhaps you simply dream of having a perfectly chilled, refreshing drink ready after a long day. Good news! This delightful **Frozen Blue Hawaiian Cocktail** is incredibly **freezer-friendly**, making it an excellent option for stress-free entertaining and convenient individual indulgence.
Make-Ahead for Individual Servings or Small Batches:
Planning ahead for a leisurely weekend or a small gathering is a breeze with this recipe. Here’s how to prepare it in advance:
- Blend All Ingredients: Combine the pineapple juice, white rum, cream of coconut, blue curaçao, and crushed ice in your blender as usual. Blend until the mixture is smooth, creamy, and has achieved that desired slushy consistency.
- Freeze for Later: Carefully pour the blended cocktail into an airtight, freezer-safe container. Glass containers with tight-fitting lids or heavy-duty freezer bags work best. Label with the date.
- Serving from Frozen: When you’re ready to enjoy, remove the container from the freezer. Allow it to sit at room temperature for about 10-15 minutes to soften slightly. Then, you can scoop it directly into glasses like a refreshing sorbet, or for a perfect re-blended slushie consistency, return it to the blender with a tiny splash of additional pineapple juice or water and blend briefly until smooth. It will maintain its flavor and texture beautifully for up to 2 weeks in the freezer.
For Effortless Entertaining: Pitcher-Style Prep:
If you’re hosting a larger party, preparing a pitcher-sized batch is incredibly convenient:
- Scale Up the Ingredients: Easily multiply the recipe by 4 to 6 times to accommodate your guest list. Remember to keep the ratios consistent.
- Blend in Batches: Depending on the size of your blender, you may need to blend the mixture in two or three separate batches. Once each batch is blended to a smooth, slushy consistency, pour it into a large pitcher.
- Keep Chilled Until Serving: Once all batches are combined in the pitcher, cover it and keep it chilled in the refrigerator. If serving within an hour or two, the fridge is fine. For longer chilling, you can place the pitcher in the freezer for about 30-45 minutes before serving to maintain its frosty texture, just be sure it doesn’t freeze solid.
- Stir Before Pouring: Before serving, give the mixture a good stir with a long spoon to redistribute the crushed ice and ensure the cream of coconut hasn’t settled, maintaining a consistent, creamy texture throughout.
As an exciting bonus, you can also freeze any leftovers into popsicle molds! These tropical freezer pops make for a fun, adult-friendly treat on a hot day, offering a delightful way to extend the enjoyment of your **Frozen Blue Hawaiian Cocktail**.
How to Transform Your Frozen Blue Hawaiian into a Party Showstopper
The **Frozen Blue Hawaiian Cocktail** isn’t just a drink; it’s an opportunity to create a memorable experience for your guests. Leverage its stunning appearance and delicious taste by designing an entire **themed drink station** that will undoubtedly be the highlight of your party.
Begin by setting up a beautifully arranged tray or bar cart. Adorn it with an assortment of elegant hurricane glasses, playful tiki mugs, or classic margarita glasses, ready for pouring. Arrange decorative cocktail napkins, perhaps with a tropical motif, and a charming sign that playfully declares, “Frozen Blue Hawaiian – Sip, Chill, Repeat!” Consider adding subtle lighting, like fairy lights or flameless candles, to enhance the ambiance, and play some upbeat Hawaiian or relaxed lounge music in the background to complete the theme.
Elevate the guest experience by offering a curated selection of enticing toppings and variations, allowing everyone to customize their perfect drink:
- A Splash of Coconut Rum: Provide a bottle of coconut rum (like Malibu) for guests who crave an even stronger tropical flavor and a noticeable coconut aroma. This allows them to personalize the intensity.
- Fresh Lime Wedges: Offer small bowls of fresh lime wedges. Guests who prefer a bit more acidity or a zesty tang to balance the sweetness can squeeze a dash into their drink, adjusting it perfectly to their palate.
- Sugar or Coconut Flake Rim: Set out shallow dishes of granulated sugar or toasted coconut flakes. Provide lime wedges for guests to moisten the rim of their glasses before dipping, adding a delightful sweet or textural flair that elevates the presentation.
- Assorted Tropical Garnishes: Beyond the traditional pineapple and cherry, consider small skewers of fresh mango, kiwi slices, or even edible flowers for an extra touch of elegance and visual appeal.
This interactive and beautifully presented drink station transforms the simple act of serving cocktails into a focal point of your event. The **Frozen Blue Hawaiian** inherently becomes a **conversation piece**—guests will not only marvel at its beauty and enjoy its taste but will invariably ask for the recipe, eager to recreate the tropical magic themselves. It’s the ultimate way to ensure your party is remembered long after the last sip.
FAQ – Your Questions Answered About the Frozen Blue Hawaiian Cocktail
What’s the difference between a Blue Hawaiian and a Blue Lagoon?
This is a common and excellent question! Both are vibrant blue drinks, but they are distinctly different. A **Blue Hawaiian** is characterized by the inclusion of **cream of coconut**, which gives it a wonderfully creamy, opaque texture and a rich, sweet, tropical flavor profile. It’s truly an island-vacation in a glass. In contrast, a **Blue Lagoon** is a much lighter, clearer drink, typically made with vodka, blue curaçao, and either lemonade or lemon-lime soda. It’s more zesty and effervescent without the creamy richness. Think of the Blue Hawaiian as the richer, more indulgent sister of the Blue Lagoon.
Can I use Malibu coconut rum instead of white rum?
Absolutely, yes! Using Malibu coconut rum is a very popular and delicious substitution in **Blue Hawaiian cocktails**. It will infuse your drink with an even more pronounced and delightful coconut flavor, making it feel even more authentically tropical. Malibu blends beautifully with both the pineapple juice and the cream of coconut, resulting in a wonderfully **coconut-forward** beverage that truly captures those beachy, relaxed vibes.
What’s the best way to get that perfect slushy texture?
Achieving the ideal slushy texture is key to a fantastic **Frozen Blue Hawaiian**. The secret lies in two main factors: **crushed ice** and a powerful blender. Crushed ice blends much more easily and uniformly than large ice cubes, resulting in a smoother, finer consistency without overworking your blender or watering down the drink. If you only have cubed ice, you can pulse it in your blender first to break it down before adding the other ingredients. A high-speed blender with a dedicated “frozen drink” or “smoothie” setting is ideal, as it’s designed to handle ice efficiently and create that irresistible, velvety slushy consistency. Don’t be afraid to add ice gradually until the desired thickness is achieved.
What can I substitute for blue curaçao?
Blue curaçao plays a dual role in this cocktail, providing both its distinctive blue color and a unique citrusy orange flavor. If you find yourself without it, here are some good alternatives:
- Triple Sec + Blue Food Coloring: The most common and effective substitute is using an equal amount of Triple Sec (another orange liqueur) and adding just a drop or two of blue food coloring to achieve the vibrant hue. This maintains the essential orange flavor profile.
- Other Orange Liqueurs with Coloring: You can also use other clear orange liqueurs like Cointreau or Grand Marnier (though the latter is usually amber) in combination with blue food coloring.
- Non-Alcoholic Options (for color): For a purely non-alcoholic substitute just for color, a tiny splash of blue sports drink or even blue raspberry syrup can work, but be aware these will alter the flavor profile significantly.
Keep in mind that while these substitutes will get you close, the exact nuanced taste of blue curaçao is difficult to replicate perfectly, but the spirit of the drink will remain.
Can I make this ahead of time for a party?
Yes, absolutely! This is one of the best features of a frozen cocktail. You can easily blend all the ingredients for your **Frozen Blue Hawaiian** ahead of time. Pour the mixture into a freezer-safe container—a large airtight container or even heavy-duty freezer bags work well. It will keep beautifully in the freezer for **up to 2 weeks**. When your guests arrive, simply remove it from the freezer, let it sit at room temperature for 10–15 minutes to soften slightly, then scoop it into glasses or, for that freshly blended feel, give it a quick re-blend with a small splash of pineapple juice. Alternatively, if your party is within a couple of hours, you can blend a fresh batch and keep the blender pitcher in the fridge (or a very cold spot in the freezer) to maintain its chill, giving it a good stir right before serving.
What kind of glass should I serve it in?
While the choice of glass can certainly enhance the tropical experience, ultimately, any glass you have on hand will work! For a truly authentic and festive presentation, the **Frozen Blue Hawaiian** is often served in elegant **hurricane glasses**, whimsical **tiki mugs**, or classic **margarita glasses**. These shapes not only look fantastic but also often help showcase the drink’s vibrant color and garnishes. However, don’t limit yourself! You can get incredibly creative by serving it in a **hollowed-out pineapple** or a **coconut shell** for an unforgettable, immersive tropical flair that will impress any guest.
Can I double or triple the recipe?
Yes, you can absolutely scale this recipe up! Just be sure to **proportionally scale all the ingredients** (pineapple juice, rum, cream of coconut, blue curaçao, and ice) to maintain the perfect flavor balance. Depending on the capacity of your blender, you might need to blend the larger batch in two or even three rounds. For a pitcher-sized batch, for example, multiply each ingredient by 4 to 6. Blend the first portion until smooth, pour it into your serving pitcher, and keep it chilled while you prepare the subsequent batches. Always stir the combined mixture well before pouring into individual glasses to ensure uniform consistency and flavor.
Can I use canned pineapple instead of juice?
Yes, you can definitely use canned pineapple in a pinch! The key is to use **canned pineapple packed in its own juice (not heavy syrup)**. Blend the pineapple chunks directly into the cocktail mixture along with the other ingredients and ice until everything is completely smooth. Using canned pineapple can sometimes give your drink an even thicker, frostier, and more fruit-forward texture, almost like a tropical smoothie. Just be sure to avoid pineapple chunks packed in syrup, as they can make the drink overly sweet and create an undesirably thick consistency.
Does cream of coconut go bad?
Yes, like most perishable food products, cream of coconut can go bad once opened. Unopened, it has a long shelf life. However, once you break the seal, it should be treated like other dairy or coconut products. Store any unused portion promptly in the refrigerator in an airtight container to maintain freshness and prevent spoilage. It’s generally recommended to use leftover cream of coconut within **5–7 days** of opening. Before using, give it a good shake or stir, as natural separation of the coconut solids and liquids is common and completely normal. If you have a larger quantity left, you can also freeze it in small, ice cube-sized portions for future cocktail needs.
Final Thoughts: Your Ultimate Tropical Escape in a Glass
This **Frozen Blue Hawaiian Cocktail** truly encapsulates everything a quintessential summer drink should be: it’s brilliantly vibrant, wonderfully icy, luxuriously creamy, and undeniably fun. Whether your aim is to effortlessly channel laid-back beach vacation vibes from the comfort of your home, or you’re actually fortunate enough to be sipping one poolside with your toes in the water, this exquisite cocktail is a guaranteed passport to a tropical state of mind.
Its undeniable charm lies in its simplicity – it’s incredibly quick to prepare, consistently impressive in both appearance and taste, and delightfully customizable to suit any preference. Once you experience its refreshing blend of pineapple, coconut, and rum, you’ll understand exactly why it’s become a highly requested, repeat-favorite drink in so many households. So, don’t delay! Gather your ingredients, dust off your blender, slice up that pineapple, and get ready to indulge in something truly beautiful and utterly delicious. Cheers to your next incredible tropical moment!
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Frozen Blue Hawaiian Cocktail
Ingredients
- 2 ½ oz pineapple juice
- 1 ½ oz white rum
- 1 oz cream of coconut
- 1 oz blue curacao
- Crushed ice
- Fresh pineapple slices and maraschino cherries for garnish
Instructions
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Add pineapple juice, white rum, cream of coconut, blue curacao, and crushed ice into a high speed blender. Blend until smooth and creamy.
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Pour mixture into your serving glass. Garnish the drink with pineapple and cherries. Enjoy!
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