As the leaves begin to turn and a crispness fills the air, there’s one scent that instantly transports me to the heart of autumn and cherished family gatherings: the warm, inviting aroma of pumpkin and spices. Today, I’m thrilled to share my cherished recipe for the ultimate Classic Pumpkin Roll. This isn’t just a dessert; it’s a testament to the cozy comfort of fall, a showstopper for any holiday table, and a tradition woven deeply into the fabric of our home.
For my husband, James, “pumpkin season” officially kicks off the moment September arrives. It’s a cue for him to start dropping hints about his favorite pumpkin treats, and this elegant roll cake is always at the top of his list. Our spirited five-year-old, Ariya, loves nothing more than pulling up her little chair to be my sous-chef, her “help” mostly involving enthusiastic taste-tests of the creamy filling before it even touches the cake. And then there’s our delightful 13-month-old, Cameron, whose eyes light up and little hands reach excitedly for the cloud of powdered sugar dusting. Even at his age, he clearly has a discerning palate for delicious desserts!
The Pumpkin Roll embodies everything wonderful about the holidays. It’s a harmonious blend of warm spices, a velvety cream cheese filling, and a tender, moist pumpkin sponge cake, all elegantly rolled into a beautiful spiral. Its presentation suggests an intricate, professional bake, yet I promise you, it’s one of the most accessible and rewarding desserts to master at home. If I can whip this up while juggling two energetic little ones and a husband who can’t resist a sneaky forkful, you absolutely can too. It’s truly a labor of love that feels effortless once you get into the rhythm.
Fall baking in our home is a delightful mix of sweet aromas and charming chaos. James’s countdown to pumpkin treats starts the instant the weather hints at cooler temperatures, often when I’m still trying to hold onto the last vestiges of summer! Despite its bakery-level elegance, with that signature swirl of cream cheese filling, this recipe is incredibly approachable for any home baker. I remember my first attempt, intimidated by its seemingly complex appearance, only to discover that with just a few simple techniques, even a busy mom like me could achieve a stunning result.
What is a Pumpkin Roll? An Iconic Holiday Dessert
A Pumpkin Roll is an exquisite dessert featuring a thin, delicately spiced pumpkin sponge cake generously spread with a rich, tangy cream cheese filling. This assembly is then carefully rolled into a tight, visually appealing spiral, chilled to perfection, and finally sliced into beautiful, individual rounds. It’s more than just a cake; it’s a presentation piece that has graced holiday tables for generations, a true classic. Imagine the comforting essence of a Swiss roll, but infused with the unmistakable flavors of autumn: pure pumpkin puree, a medley of warm spices, and that irresistible, creamy tang of a cream cheese swirl. Each bite is a harmonious balance of comforting sweetness and subtle spice, making it both a nostalgic treat and a show-stopping centerpiece for any festive occasion.
Why This Classic Pumpkin Roll Recipe is a Must-Try
This Classic Pumpkin Roll recipe isn’t just easy; it’s designed for success, ensuring a beautiful and delicious dessert every time. Here’s why it stands out:
- Perfectly Flexible Sponge Cake: The secret to a roll cake that doesn’t crack lies in its flexibility. Our pumpkin sponge cake is formulated to be thin, moist, and wonderfully pliable, thanks to the star ingredient: pumpkin puree. This ensures it rolls up smoothly and beautifully, holding its iconic spiral shape without any dreaded splits.
- Balanced & Luscious Cream Cheese Filling: The filling is the heart of any pumpkin roll, and ours strikes the perfect balance. It’s incredibly creamy and rich, yet not overly sweet. The slight tanginess of the cream cheese cuts through the warm spices of the cake, creating a flavor profile that is both decadent and refreshing. It’s the ideal counterpoint to the spiced pumpkin.
- The Essential Warm Roll Technique: The key to preventing cracks and achieving that picture-perfect spiral starts immediately after baking. Rolling the cake while it’s still warm in a powdered-sugar-dusted towel or parchment paper “trains” the cake to hold its rolled shape. This initial roll creates a memory in the sponge, allowing it to unfurl, be filled, and then re-rolled flawlessly.
- Chilling for Flawless Slices: Patience is a virtue, especially with this dessert. Chilling the pumpkin roll for a few hours before slicing is crucial. This step allows the filling to firm up and the cake to set, resulting in clean, precise, bakery-worthy slices that maintain their elegant spiral. No more messy, crumbling pieces!
Even amidst the joyful commotion of children and James’s persistent “taste tests,” this recipe consistently delivers because its steps are straightforward and build upon each other, creating a smooth and enjoyable baking experience.
Ingredient Spotlight: The Magic Behind Each Component
Understanding what each ingredient contributes is key to baking success. Here’s a closer look at the components that make this Pumpkin Roll so irresistible:
- Pumpkin Puree: The star! It infuses the cake with rich flavor, a beautiful autumnal color, and essential moisture, ensuring a tender, flexible sponge. Always opt for 100% pure pumpkin puree, not pumpkin pie filling, which contains added sugars and spices that would alter the recipe’s balance.
- Eggs: When whipped with sugar, eggs are crucial for creating the light, airy structure and volume in the sponge cake, contributing to its bendability.
- Granulated Sugar: Beyond sweetening, sugar helps stabilize the whipped eggs, contributing to the cake’s structure and preventing a dense texture.
- All-Purpose Flour: Provides the necessary structure for the cake while keeping it wonderfully light and tender.
- Baking Soda + Baking Powder: These leavening agents work in harmony to give the cake its perfect lift and ensure it bakes up fluffy, not heavy or flat.
- Cinnamon + Nutmeg: The quintessential fall spices! They infuse the cake with warmth, depth, and that signature cozy aroma that screams “holiday baking.”
- Cream Cheese: The foundation of our dreamy filling, offering a rich, tangy counterpoint to the sweet pumpkin cake. Ensure it’s full-fat for the best texture and flavor.
- Unsalted Butter: Adds incredible richness, smoothness, and body to the cream cheese filling, making it wonderfully spreadable.
- Powdered Sugar (Confectioners’ Sugar): Sweetens the filling to perfection and, crucially, is used for dusting the towel before rolling. This prevents the warm cake from sticking, allowing for an easy, crack-free roll.
- Vanilla Extract: A flavor enhancer that beautifully complements both the pumpkin cake and the cream cheese filling, tying all the flavors together.
When to Serve Your Homemade Pumpkin Roll & Creative Serving Ideas
The versatility of a Homemade Pumpkin Roll means it shines beautifully in countless settings. It’s truly a dessert for all occasions, especially during the festive season:
- Thanksgiving Dessert Table: For my family, it’s an absolute tradition. Its elegant spiral adds visual appeal alongside pies and tarts.
- Christmas Gatherings: The warm spices of cinnamon and nutmeg make it perfectly suited for Christmas and other winter holiday celebrations, extending its appeal beyond just fall.
- Bake Sales or Potlucks: Pre-sliced rounds are not only easy to portion but also look incredibly impressive, making it a popular choice for sharing.
- Thoughtful Teacher Gifts: A few slices wrapped in wax paper and tied with a festive ribbon make a heartwarming, homemade gift.
- Elegant Dinner Parties: Offer it as a sophisticated alternative to traditional pies, sure to impress your guests with its unique presentation and flavor.
My husband James loves his slices alongside a hot, steaming mug of black coffee, often claiming it for a decadent breakfast. And yes, sometimes, I even let Ariya and Cameron enjoy a small piece for a special morning treat!
Crafting My Signature Thanksgiving Dessert Spread with Pumpkin Roll
Every Thanksgiving, my kitchen transforms into a vibrant hub of culinary activity, and this year, it’s no different. While the main course, like my beloved Crock Pot Brown Sugar Pineapple Ham (which James has already declared the “centerpiece of holiday memories”), slowly bubbles away, I dedicate a special corner to an irresistible festive dessert spread. This carefully curated selection features a mix of timeless favorites and seasonal hits, with this beautiful Pumpkin Roll serving as a stunning anchor.
Here’s how I typically arrange our festive dessert display to delight every palate:
- Of course, the undisputed star of our Thanksgiving feast is always my ultra-popular Turkey Recipe. It truly is the perfect centerpiece, harmonizing beautifully with all the savory sides and sweet desserts I bring to the table.
- I always start with a crowd-pleasing Turkey Snack Board. It’s ideal for guests to nibble on while they wait for dinner to settle, or for those who just can’t resist a delicious pre-meal bite.
- Next, the elegant Pumpkin Roll takes its place of honor, often nestled beside its creamy, layered cousin, the Pumpkin Pie Cheesecake. The contrast in textures and presentation makes for a truly inviting display.
- For a touch of warmth and cozy comfort, I keep a dispenser of my Crock Pot Caramel Apple Cider bubbling gently. Guests can easily fill their mugs with this comforting beverage throughout the evening.
- Adjacent to the cider, you’ll find the Caramel Apple Pretzel Bites. These are a massive hit with kids like Ariya and adults (like me!) who crave that perfect sweet-and-salty crunch.
- And of course, some vintage favorites are always within easy reach, like my fluffy Pull-Apart Dinner Rolls. Surprisingly versatile, they’re just as delicious with a swipe of butter and turkey as they are for a light dessert!
- For those who enjoy a festive sip, I offer tiny pours of my delightful Pumpkin Pie Martini, perfect for toasting the season’s blessings.
- Finally, for anyone seeking a lighter option or a gloriously no-bake treat, my No-Bake Pumpkin Cheesecake Bars are always chilled and ready to serve, offering a refreshing alternative.
This “flow” ensures there’s something to please everyone: from the savory notes of warm cider to the indulgent sweetness of my Pumpkin Roll and Pumpkin Pie Cheesecake. It’s about crafting a mini dessert buffet that perfectly captures the joyful chaos—and boundless love—of my life with James, Ariya, and Cameron. You can be sure they’ll circle that dessert table with the same speed and enthusiasm they show when they spot frosting on my fingers!
Make Ahead & Storage Tips for Your Perfect Pumpkin Roll
One of the many advantages of this Pumpkin Roll recipe is its excellent make-ahead potential, making holiday entertaining a breeze:
- Refrigerator Storage: Once assembled, wrap your pumpkin roll tightly in plastic wrap or foil. It will stay fresh and delicious in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it an ideal dessert to prepare in advance.
- Freezer Storage: For longer storage, a whole, uncut pumpkin roll freezes beautifully. Wrap it first in plastic wrap, then a layer of aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. For the neatest slices, partially thaw it in the fridge for about 30 minutes before cutting, then let slices come to room temperature or continue thawing as desired.
- Optimal Make-Ahead Strategy: To minimize stress on event day, bake and fill your pumpkin roll one or two days before your gathering. Store it chilled in the refrigerator. This not only saves you time but also allows the flavors to meld and intensify, resulting in an even more delicious dessert.
Why You’ll Absolutely Adore This Recipe
This Pumpkin Roll recipe is truly more than the sum of its parts. It’s an experience that brings warmth and joy to any occasion. You’ll love it because it consistently delivers a dessert that looks like it came straight from a gourmet bakery, tastes incredibly rich yet perfectly balanced, and has an undeniable power to gather people around the table. It’s wonderfully family-friendly, incredibly forgiving for make-ahead preparations, and perhaps most importantly, it’s the kind of impressive dessert that fills you with pride to confidently declare, “I made that myself!”
Frequently Asked Questions About Baking the Perfect Pumpkin Roll
Here are answers to common questions, ensuring your Homemade Pumpkin Roll turns out perfectly every time:
How do you keep pumpkin roll from cracking?
The most crucial tip is to roll the cake while it is still warm, immediately after it comes out of the oven. A warm sponge cake is flexible and pliable, whereas a cooled cake becomes brittle and prone to cracking. Rolling it in a powdered-sugar-dusted kitchen towel or parchment paper “trains” the cake to hold its spiral shape. When you unroll it later to add the filling and re-roll, it remembers this shape, significantly reducing the chances of cracks. Also, be careful not to overbake, as a dry cake will inevitably crack.
What pan do I need for a pumpkin roll?
A 10×15-inch jelly roll pan is the ideal size. Its shallow depth and raised rims allow the cake to bake thinly and evenly, ensuring it’s flexible enough to roll. A 9×13-inch pan will result in a cake that is too thick and hard to roll, while a larger half sheet pan might make it too thin and fragile.
Pumpkin puree vs. pumpkin pie filling—what’s the difference?
This distinction is vital for success! Pumpkin puree is simply 100% cooked, mashed pumpkin with no other ingredients. Pumpkin pie filling, however, contains added sugar, spices, and thickeners. Using pie filling will make your cake oversweetened and over-spiced, throwing off the carefully balanced flavors of this recipe. Always use pure pumpkin puree.
Can I make pumpkin roll gluten-free?
Absolutely! You can easily substitute the all-purpose flour with a high-quality cup-for-cup gluten-free flour blend. For the best results, choose a blend that already contains xanthan gum, which helps provide structure and elasticity, keeping the cake soft and flexible for rolling.
Can I make pumpkin roll dairy-free?
Yes, you can. For the cream cheese filling, substitute vegan cream cheese and vegan butter. Ensure both are softened to room temperature for a smooth consistency. If your cake recipe includes butter (which this one does not, relying on eggs and pumpkin for moisture), you would replace it with a neutral oil like vegetable or canola oil.
Why does pumpkin roll stick to the towel?
Insufficient powdered sugar is the culprit. Be very generous when dusting your clean kitchen towel or parchment paper before inverting the warm cake onto it. The powdered sugar creates a non-stick barrier. Some bakers prefer using parchment paper for the initial roll for guaranteed no-stick results.
Can I freeze pumpkin roll?
Yes, it freezes beautifully! In fact, slicing it while it’s still partially frozen can yield exceptionally clean and neat edges. Wrap the whole roll tightly in plastic wrap, then in aluminum foil. It can be stored in the freezer for up to 2 months. Thaw overnight in the refrigerator before serving.
How long does pumpkin roll last in the fridge?
Your pumpkin roll will stay fresh and delicious for 3–4 days when stored properly in the refrigerator. Since the filling is dairy-based, refrigeration is essential.
Can I make pumpkin roll ahead for Thanksgiving?
Absolutely! This is one of the best make-ahead desserts for busy holidays. You can bake, fill, and refrigerate it up to 2 days in advance. The flavors will actually deepen and meld beautifully with time.
What’s the best way to slice pumpkin roll?
For clean, impressive slices, use a sharp serrated knife. Wipe the knife clean with a damp cloth between each cut to prevent the filling from smearing. Chilling or even partially freezing the roll for 20 minutes before slicing also helps achieve perfectly defined spirals.
What is the difference between a pumpkin roll and a pumpkin cake?
A pumpkin cake is typically a sheet cake or layer cake, where frosting is spread flat on top or between layers. A pumpkin roll, however, is a thin cake that is rolled up with filling, creating a distinctive spiral design that is both decorative and unique in texture.
Can I add nuts to my pumpkin roll?
Certainly! For added texture and flavor, you can sprinkle finely chopped pecans or walnuts over the cream cheese filling before rolling the cake. Alternatively, fold a small amount of nuts into the cake batter for a subtle crunch throughout.
Why did my pumpkin roll crack?
Cracking is usually caused by one of a few factors: the cake was overbaked (making it dry and brittle), it was rolled too late (after it had cooled significantly), or you skipped the crucial initial roll in the towel. Rolling the cake while it’s warm and pliable is the single most important step to prevent cracks.
What filling alternatives can I use?
While cream cheese is the classic and highly recommended filling, you can experiment! Mascarpone frosting offers a slightly less tangy, richer option. A simple vanilla buttercream, whipped cream, or even Nutella (for a chocolatey twist) could also work, though they will change the traditional flavor profile.
What spices can I add to the cake?
Beyond cinnamon and nutmeg, you can enhance the spice profile with a pinch of ground ginger, cloves, or allspice. Just be mindful not to overpower the natural pumpkin flavor; a little goes a long way.
Can I use fresh pumpkin puree?
Yes, fresh pumpkin puree can absolutely be used! However, it is crucial to ensure it is very well-drained to remove any excess moisture, and blended until perfectly smooth. Too much moisture will affect the cake’s texture and ability to roll.
How do I decorate pumpkin roll?
A simple dusting of powdered sugar is classic and elegant. For a more elaborate touch, you can drizzle it with caramel sauce, pipe extra cream cheese swirls along the top, or garnish with festive elements like sugared cranberries, candied pecans, or a sprinkle of fall-themed nonpareils.
What should I serve pumpkin roll with?
This versatile dessert pairs wonderfully with a dollop of whipped cream, a scoop of vanilla bean ice cream, a warm cup of coffee, or a mug of spiced apple cider for the ultimate autumnal experience.
Why is my filling runny?
A runny filling typically happens if the cream cheese and butter were not fully softened to room temperature before beating, or if they became too warm during mixing. Ensure your ingredients are properly softened, and if the filling seems too soft, chill it briefly in the refrigerator to firm up before spreading.
Can I double this recipe?
Yes, you can double the recipe, but it’s important to use two separate 10×15-inch jelly roll pans. Do not attempt to bake one thicker roll in a larger pan, as it will not bake evenly or set properly for rolling.
Delicious Variations & Simple Substitutions for Your Pumpkin Roll
While the classic Pumpkin Roll is perfection, feel free to customize it to your taste with these delightful variations:
- Chocolate Pumpkin Roll: Add 1/4 cup of unsweetened cocoa powder to the cake batter along with the dry ingredients for a rich, chocolate-pumpkin twist.
- Maple Cream Cheese Filling: For a touch of autumnal sweetness, swap out half or all of the powdered sugar in the filling for pure maple syrup. Adjust to taste for desired sweetness and consistency.
- Nutty Pumpkin Roll: Sprinkle a generous layer of finely chopped pecans or walnuts over the cream cheese filling before carefully rolling the cake. This adds a wonderful textural crunch.
- Dairy-Free Pumpkin Roll: Easily adapted by using your favorite brand of vegan cream cheese and vegan butter for the filling. Ensure they are softened for best results.
Creative Leftover Ideas for Pumpkin Roll Slices
Should you be lucky enough to have any slices left, here are some fun ways to enjoy them:
- Pumpkin Roll Trifle: Cut leftover slices into cubes and layer them in a trifle dish with whipped cream, crumbled cookies, and a drizzle of caramel or butterscotch sauce for an impressive new dessert.
- Individual Frozen Treats: Wrap individual slices tightly and freeze them. They make a convenient, ready-to-eat treat whenever a sweet craving strikes.
- Breakfast Indulgence: James’s personal favorite! Enjoy a slice with your morning coffee for a truly decadent breakfast or brunch.
Budget-Friendly Baking: Cost Breakdown for Your Pumpkin Roll
Baking this stunning Homemade Pumpkin Roll doesn’t have to break the bank. It’s a surprisingly economical way to create an impressive dessert for your family and friends. Here’s an estimated cost breakdown based on average grocery prices:
- Pumpkin puree: ~$3
- Eggs & granulated sugar: ~$2.50
- Flour, essential spices, baking soda/powder: ~$2
- Cream cheese (a full 8-ounce block): ~$2
- Unsalted butter: ~$2.50
- Powdered sugar & vanilla extract: ~$2.50
Estimated Total Cost: ~$14.50
Considering this recipe yields approximately 12 generous slices, that works out to a delightful ~$1.20 per serving. An incredible value for a dessert that tastes and looks so luxurious!
Lightened-Up Version: Enjoying Pumpkin Roll with Fewer Calories
For those looking to enjoy the deliciousness of a Pumpkin Roll with a lighter touch, here are a few simple adjustments you can make without sacrificing too much flavor:
- Reduced-Fat Cream Cheese: Opt for a reduced-fat or Neufchâtel cream cheese in the filling.
- Lower Sugar Content: While sugar is important for structure, you can slightly reduce the amount of powdered sugar in the filling to decrease overall sweetness. Taste as you go!
- Whole Wheat Flour: Substitute up to half of the all-purpose flour with white whole wheat flour. This adds fiber and a nuttier flavor without making the cake too dense.
- Less Filling: Simply spread a thinner layer of cream cheese filling to reduce the calorie count per slice.
Tried & True: Reader Favorite Tips for Pumpkin Roll Success
- Freeze Before Slicing: Many readers swear by freezing the entire roll for 30 minutes to an hour (or even longer for easier storage) before slicing. This creates exceptionally clean, perfect spirals.
- Parchment Paper Preference: Instead of a kitchen towel, some bakers prefer dusting parchment paper with powdered sugar for the initial roll. This can be less messy and offers guaranteed non-stick results.
- Candied Pecan Topping: For an extra special touch, sprinkle candied pecans on top of the finished roll or fold them into the filling for added texture and sweetness.
Troubleshooting Common Pumpkin Roll Problems
Don’t fret if your first attempt isn’t flawless! Here are quick solutions to common Pumpkin Roll dilemmas:
- Cracked Cake: This usually indicates the cake was rolled too late after baking, or it was overbaked and became too dry. Remember to roll it immediately while warm!
- Sticky Towel: The towel wasn’t dusted generously enough with powdered sugar. Don’t be shy with the dusting; it acts as a crucial non-stick layer.
- Runny Filling: Your butter and cream cheese were likely too warm, or they weren’t beaten long enough to incorporate enough air. Chill the filling briefly to firm it up before spreading.
- Cake Too Dry: The cake was baked for too long. Keep an eye on the oven; it should be lightly golden and spring back when gently touched, not firm.
My Personal Kitchen Notes: The Heart Behind the Roll
Baking this Pumpkin Roll is more than just following a recipe; it’s about the joyous chaos and cherished moments it creates in our kitchen. James, of course, always tries to claim the “end slices,” calling them the baker’s privilege, but only if he can snatch them before I do! Ariya’s enthusiasm for anything pumpkin-flavored is infectious, and little Cameron just wants to get his tiny hands into the fluffy cream cheese filling. These small, fleeting moments, filled with laughter and anticipation, are precisely what make this recipe a treasured family tradition, worth keeping alive year after year.
My Final Thoughts: Embrace the Joy of a Classic Pumpkin Roll
The Pumpkin Roll is truly more than just a dessert—it’s a symbol of tradition, a vessel for creating beautiful memories, and a source of pure joy, all elegantly rolled into one. It boasts a stunning appearance, tastes absolutely incredible, and has a magical way of filling your kitchen not just with irresistible aromas, but also with love and, yes, perhaps a little bit of delightful chaos if you have enthusiastic little helpers like mine! If you’ve ever contemplated making this iconic fall dessert, now is undeniably the perfect time to start this delicious journey. You won’t regret it.
More Delicious Fall Recipes to Explore
- Sheet Pan Pumpkin Pie
- Creamy No-Bake Apple Cheesecake Pie
- Deep Fried Apple Hand Pies
- Pumpkin Snack Cake with Praline Icing
Classic Pumpkin Roll
Ingredients
For the cake:
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup pumpkin puree
- 1 teaspoon vanilla extract
For the filling:
- 8 ounces of cream cheese softened
- 1 cup powdered sugar
- 6 tablespoons unsalted butter softened
- 1 teaspoon vanilla extract
For dusting:
- Powdered sugar
Instructions
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Preheat your oven to 375°F (190°C). Grease a 10×15-inch jelly roll pan, then line it with parchment paper. Grease the parchment paper as well.
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In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
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In a large bowl, beat the eggs and granulated sugar together until thick and pale yellow in color. This should take about 2-3 minutes.
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Stir in the pumpkin puree and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Be careful not to overmix.
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Spread the batter evenly into the prepared jelly roll pan. Smooth the top with a spatula to ensure an even thickness.
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Bake in the preheated oven for 12-15 minutes or until the cake is lightly browned and springs back when touched.
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While the cake is baking, prepare a clean kitchen towel by dusting it with powdered sugar.
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Once the cake is done, remove it from the oven and immediately invert it onto the prepared kitchen towel. Carefully peel off the parchment paper.
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Starting at one of the shorter ends, gently roll up the cake with the towel, rolling tightly but not pressing too hard. Allow the rolled cake to cool completely on a wire rack.
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In the meantime, prepare the filling. In a bowl, beat together the softened cream cheese, powdered sugar, butter, and vanilla extract until smooth and creamy.
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Once the cake has cooled, carefully unroll it and spread the cream cheese filling evenly over the surface.
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Gently roll the cake back up, this time without the towel. Place it seam-side down on a serving platter.
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Dust the pumpkin roll with powdered sugar for a finishing touch. You can also decorate it with additional cream cheese filling or whipped cream if desired.
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Refrigerate the pumpkin roll for at least 1-2 hours before serving to allow it to set.
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When ready to serve, slice the pumpkin roll into rounds and enjoy!
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