Home / Appetizers

Creamy Bacon Pea Salad

Creamy Bacon Pea Salad

Jump to the recipe Print version

Creamy Bacon Pea Salad is an amazing and creamy side dish that is perfect for this Summers cook outs! Packed with crunchy peas, loads of crispy bacon and cheese- all tossed in an incredible dressing!

Super simple ingredients that almost everyone already has in their pantry! 

This is a ultra easy peasy (lol) recipe that is both sweet & crunchy! While I was growing up, my mother made us this pea salad that we love to this day.  It’s just standard easy ingredients too- which is always awesome!

I have added numerous things to this exact recipe to change it up too- its very versatile. Great additions would be cubed cheeses instead of shredded, grilled chicken, hard boiled eggs or even cubed ham!

This is sure to be a go-to recipe this Summer for all the BBQs, pot lucks, pool parties or any occasion where you want to bring something yummy as a side dish!

Its very LOW CARB too! with lots of protein from the cheese and the bacon! 😉

All the outstanding flavor without all the carbs! 

Its always best to use fresh or frozen peas for this recipe- canned get way too mushy to hold up well. Another thing that you could try- I am going to next time I whip this up, is to add peanuts! I know it sounds a bit odd but a local restaurant had a similar pea salad that had peanuts in it instead of the bacon. I supposed that both do add crunch and salt to the salad itself. I really love it with the bacon, but will have to try it with the peanuts! 

I have added a couple teaspoons of ranch dressing to the mixture as well for an extra zing of flavor– even added some dill would be delicious as well! 

Please remember to SHARE on and PIN IT!

The recipe

Bacon Pea Summer Salad

  • Servings0

Ingredients

  • 12 strips thick cut bacon cooked and chopped finely
  • 4 cups frozen sweet peas thawed
  • 1/2 cup shredded mild cheddar cheese
  • 1/2 medium red onion diced finely

For the dressing:

  • 1/2 cup sour cream
  • 1/3 cup real mayonnaise
  • 1 tbsp. granulated sugar
  • 2 tsp. white vinegar
  • salt and pepper to taste

Instructions

To prepare the dressing: whisk together all ingredients in a large serving bowl until smooth and combined.

  1. Add chopped bacon, peas, cheddar cheese, and diced onions and stir to combine.
  2. Chill in the fridge for 3 hours before serving.
  3. ENJOY!