Candy Cane Cheese Danish!
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With the Holidays approaching quickly, this recipe is deliciously perfect for Christmas!
I made this last year for Christmas and I didn’t blog the recipe then, but I made it again for all of my followers so that you too, can get TONS of compliments this year from your friends and family when they see AND taste this pure decadence!
It’s such a SUPER EASY recipe too!!
This pic above is after it was all assembled but not baked YET!
Isnt it pretty?!
This Pic is right after it came out of the oven… Oh my did my house smell fantastic!!
See that sweet glaze dripping off? it’s mouthwatering yummy!
Ok, so I MAY have gone overboard with photos of this pretty creation of mine, but HEY, its food porn! 😉
Wouldn’t this look amazing on your dinner table this Christmas??! SO FESTIVE!
OK OK, I’ll stop teasing you all with these delicious pics, so here are some step by step photos!
Yes, its THIS easy…Seriously.
(sugar/extract not pictured)
Once you pop open your crescent rolls,
just shape them into a Candy Cane Shape on your baking sheet!
Sweet cream cheese mixture spread on.
Spoon on some of the cherry Pie filling evenly over the cream cheese mixture
Look at that beauty! 😉
I just used small strips of crescent rolls and twisted them a bit, then arranged them on top, just like this 🙂
Easy Peasy!
After baking…. Sweet heavens YES!
PIN IT FOR LATER!
The recipe
Candy Cane Cheese Danish!
- Servings0
Ingredients
- Two tubes of crescent rolls
- 1 package Philly cream cheese; softened
- 1/2 cup powdered sugar
- 1/2 tsp. pure vanilla extract
- 1 tsp squeezed lemon juice
- 1 can cherry pie filling
Glaze:
- 1 1/2 cups confectioners' sugar sifted to remove any lumps
- 3 to 4 tablespoons milk or water
- 2 teaspoons vanilla extract
Instructions
Glaze:
- Place the sugar in a medium bowl and slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze, then drizzle over the candy cane.
- ENJOY!.
