Candy Cane Cheese Danish!

Ingredients

• Two tubes of crescent rolls
• 1 package Philly cream cheese; softened
• 1/2 cup powdered sugar
• 1/2 tsp. pure vanilla extract
• 1 tsp squeezed lemon juice
• 1 can cherry pie filling

Glaze:

• 1 1/2 cups confectioners' sugar sifted to remove any lumps
• 3 to 4 tablespoons milk or water
• 2 teaspoons vanilla extract

Instructions

Glaze:

1. Place the sugar in a medium bowl and slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze, then drizzle over the candy cane.
2. ENJOY!.