Coconut Cream Pina Colada Poke Cake!
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Heavens! Do I have a treat for you today! 😉
This is one of my all time most favorite poke cakes because it has everything I adore so much all rolled into one perfect cake!
I especially love poke cakes because the holes allow the ingredients to be throughout the whole cake and it makes it ultra moist!
 
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I HAD to top it with cherries! So good!
 
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Please remember to SHARE on and PIN IT!
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The recipe
Coconut Cream Pina Colada Poke Cake!
- Servings0
Ingredients
- Boxed pound cake mix plus ingredients to make eggs, milk, butter
- 14 oz can sweetened condensed milk
- 15 oz can crushed pineapple
- 15 oz can cream of coconut
Topping-
- 2 cups heavy whipping cream
- 2-3 tablespoons of powdered sugar
- 1 teaspoon vanilla extract
- maraschino cherries
- 1 cup sweetened coconut flakes
Instructions
Topping-
- Beat your heavy whipping cream with a whisk or stand mixer with a whisk attachment for 8-10 minutes.
- When your cream starts to thicken, add in vanilla extract and powdered sugar
- ENJOY!
