Coconut Cream Pina Colada Poke Cake!

Ingredients

• Boxed pound cake mix plus ingredients to make eggs, milk, butter
• 14 oz can sweetened condensed milk
• 15 oz can crushed pineapple
• 15 oz can cream of coconut

Topping-

• 2 cups heavy whipping cream
• 2-3 tablespoons of powdered sugar
• 1 teaspoon vanilla extract
• maraschino cherries
• 1 cup sweetened coconut flakes

Instructions

Topping-

1. Beat your heavy whipping cream with a whisk or stand mixer with a whisk attachment for 8-10 minutes.
2. When your cream starts to thicken, add in vanilla extract and powdered sugar
3. ENJOY!