Ingredients

• 1 can black beans drained
• 1 can sweet corn drained
• 1 can black eyed peas drained
• 1 bell pepper any color, diced
• 2 cups grape tomatoes , halved
• 1 jalapeño diced very small (seeds removed)
• 1/2 red onion chopped
• 1/4 bunch fresh cilantro chopped small

DRESSING

• 2 Tbsp olive oil
• 1 fresh lime 2 Tbsp juice
• 1/2 Tbsp red wine vinegar
• 1/2 tsp chili powder
• 1/2 teaspoon brown sugar
• 1 tsp black pepper
• 1/2 tsp salt
• 1/2 tsp sugar
• 2 cloves garlic crushed

Instructions

1. Rinse and drain both cans of beans in a strainer and allow the excess water drain out
2. Combine all of the salad ingredients in a large bowl.
3. Mix to combine and set to the side.
4. In a separate small bowl, combine the dressing ingredients and mix well.
5. Pour the dressing over the salad, then stir until everything is well coated.
6. Serve immediately OR keep refrigerated until ready to eat.
7. ENJOY!