Easy Lemon Pound Cake with Lemon Icing!
Jump to the recipe Print version
My LOVE of Lemon continues!
Have you ever been to Starbucks and had their Lemon cake?
This is basically a copycat recipe of that amazing cake!
This pound cake is FANTASTIC! You’re Welcome 😉
Bursting with lemon through-out!
This is one of those cakes that you bake and it’s GONE in the same day it was made!
Its THAT good.
 Such a simple recipe that even novice bakers will be able to pull off with ease!
The recipe
Easy Lemon Pound Cake with Lemon Icing!
- Servings0
Ingredients
- 1 cup of unsalted butter softened
- 3 eggs
- 3 tablespoons of whole milk
- 1 teaspoon vanilla extract
- 2 teaspoons lemon juice
- 1 1/2 cups cake flour
- 1/2 cup of sugar
- 1/2 teaspoon baking powder
- zest of 1 lemon
Icing Glaze:
- 2 cups confectioners sugar
- juice from 2 lemons
Instructions
- Preheat your over to 350F.
- grease your bundt pan
- In a large bowl, combine Sugar, Flour, baking powder and lemon zest
- once combined, add in the softened butter and mix till incorporated
- Gradually add in the milk, lemon juice and vanilla extract & mix until well combined
- Pour batter into the greased bundt pan
- bake for 45-50 minutes or until a toothpick comes out clean when inserted
- allow to cool for about 10 minutes, before flipping it over onto a serving dish
- While cooling, prepare your cake icing glaze
- combine the confectioners sugar and the lemon juice until you get your desired consistency, for thicker icing use less lemon juice
- Pour over cooled cake and allow to set for 10 additional minutes prior to serving
- ENJOY!
