Easy Lemon Pound Cake with Lemon Icing!

Ingredients

• 1 cup of unsalted butter softened
• 3 eggs
• 3 tablespoons of whole milk
• 1 teaspoon vanilla extract
• 2 teaspoons lemon juice
• 1 1/2 cups cake flour
• 1/2 cup of sugar
• 1/2 teaspoon baking powder
• zest of 1 lemon

Icing Glaze:

• 2 cups confectioners sugar
• juice from 2 lemons

Instructions

1. Preheat your over to 350F.
2. grease your bundt pan
3. In a large bowl, combine Sugar, Flour, baking powder and lemon zest
4. once combined, add in the softened butter and mix till incorporated
5. Gradually add in the milk, lemon juice and vanilla extract & mix until well combined
6. Pour batter into the greased bundt pan
7. bake for 45-50 minutes or until a toothpick comes out clean when inserted
8. allow to cool for about 10 minutes, before flipping it over onto a serving dish
9. While cooling, prepare your cake icing glaze
10. combine the confectioners sugar and the lemon juice until you get your desired consistency, for thicker icing use less lemon juice
11. Pour over cooled cake and allow to set for 10 additional minutes prior to serving
12. ENJOY!