Hershey’s S’mores Pocket Pies!
Jump to the recipe Print version
I have to tell you honestly, this is seriously one of the most delicious recipes I have ever made.
It’s SO easy and tastes FANTASTIC!
You know what makes it even better?? …It uses only 4 ingredients!!
The photo above is how everything is stacked, first the square pie crust, then the graham cracker, followed by 3 pieces of the Hershey’s bar and lastly topped with the marshmallows.
If you haven’t noticed by now, I love making recipes that are individual servings.
Just the Perfect size 🙂
Top with another square of the pie crust.
-The pie crust is a circle Pillsbury premade crust that I cut into rectangles.
Fold up all of the edges so it is completely sealed all around.
I used a fork to make my little designed edges 🙂
Just a few simple ingredients and you will have some Dangerously delicious handheld pies!
I ate two of these babies and let me tell you, I was in Heaven with every bite!
The recipe
Hershey’s S’mores Pocket Pies!
- Servings0
Ingredients
- 2 Pillsbury premade pie crusts
- 2. Hershey's Milk Chocolate Bars
- 2 cups mini marshmallows
- Graham Crackers
Instructions
- Preheat your oven to 350F.
- Begin by unrolling the premade crust
- Cut the crust into little rectangles
- Cut half a Graham cracker for each little pie and place on top of each rectangle pie crust
- Cut the Hershey bars so they are 3 pieces each
- Place the 3 Hershey's bar pieces on top of the graham cracker
- Add about 8-10 Mini marshmallows on top of the Hershey bar peices
- Top with another rectangle and press all the edges down so its securely all in there
- Use a fork to make pretty edges
- Place the pies on a baking sheet and bake for 10-15 minutes or until golden brown
- ENJOY!
