Hershey’s S’mores Pocket Pies!

Ingredients

• 2 Pillsbury premade pie crusts
• 2. Hershey's Milk Chocolate Bars
• 2 cups mini marshmallows
• Graham Crackers

Instructions

1. Preheat your oven to 350F.
2. Begin by unrolling the premade crust
3. Cut the crust into little rectangles
4. Cut half a Graham cracker for each little pie and place on top of each rectangle pie crust
5. Cut the Hershey bars so they are 3 pieces each
6. Place the 3 Hershey's bar pieces on top of the graham cracker
7. Add about 8-10 Mini marshmallows on top of the Hershey bar peices
8. Top with another rectangle and press all the edges down so its securely all in there
9. Use a fork to make pretty edges
10. Place the pies on a baking sheet and bake for 10-15 minutes or until golden brown
11. ENJOY!