Homemade Pistachio Pudding Cake *WaterGate*
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This is one of my ALL TIME favorite cakes EVER.
Its so moist and delicious that it will be sure to become a family favorite in your home!
I LOVE Pistachio Pudding Cake & I LOVE making cakes from scratch, so I wanted to do the same with this cake.
I have seen many recipes for Pistachio cakes all over the internet, but most of them were using a cake box mix (which there is NOTHING wrong with)
because I have been know to use cake box mixes many times! 🙂 But with this one I wanted to do with from scratch & it came out amazing!
The recipe
Homemade Pistachio Cake with Whipped Cream Pistachio Frosting
- Servings0
Ingredients
- 2 cups cake flour
- 3/4 cups unsalted butter softened
- 1 cup white sugar softened
- 1 package jello instant pistachio pudding
- 4 eggs
- 1 cup chopped pistachios 1/4 cup reserved to the side for topping
- 1 1/4 cup whole milk
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 3 tbsp cornstarch
- 4 tsp baking powder
- 1 tsp salt
Pistachio Frosting
- 1 cup salted butter
- 1 cup whole milk
- 6 tbsp instant pistachio pudding powder
- 4 cups powdered sugar
Instructions
Pistachio Frosting
- In your mixer cream the butter until fluffy.
- In a small bowl combine the whole milk and the pudding mix until it's completely dissolved.
- Beat the pudding mixture into the butter completely.
- finally, add the powdered sugar, half a cup at a time until fully incorporated
