Homemade Pistachio Pudding Cake *WaterGate*

Ingredients

• 2 cups cake flour
• 3/4 cups unsalted butter softened
• 1 cup white sugar softened
• 1 package jello instant pistachio pudding
• 4 eggs
• 1 cup chopped pistachios 1/4 cup reserved to the side for topping
• 1 1/4 cup whole milk
• 1/3 cup vegetable oil
• 1 tsp vanilla extract
• 3 tbsp cornstarch
• 4 tsp baking powder
• 1 tsp salt

Pistachio Frosting

• 1 cup salted butter
• 1 cup whole milk
• 6 tbsp instant pistachio pudding powder
• 4 cups powdered sugar

Instructions

Pistachio Frosting

1. In your mixer cream the butter until fluffy.
2. In a small bowl combine the whole milk and the pudding mix until it's completely dissolved.
3. Beat the pudding mixture into the butter completely.
4. finally, add the powdered sugar, half a cup at a time until fully incorporated