Chocolate Peanut Butter Earthquake Cake!
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EARTHQUAKE CAKE?! You know why its called that?
Because this will knock you off your feet – its THAT delicious! Filled with Creamy Peanut Butter and Reeses Peanut Butter cups!
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Its so easy too! (my favorite kind of recipes! 😉 )
This has dollops of sweet cream cheese swirled throughout the top!
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Dark chocolate fudge cake!
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My VA friend made this recipe and she saw the idea over at I wash you dry! <– check her blog out!!
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Topped with cold vanilla ice cream over the warm perfect cake… Oh heavens YES!
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Please remember to SHARE on and PIN IT!
adapted from Iwashyoudry.com
The recipe
Peanut Butter Earthquake Cake!
- Servings0
Ingredients
- 1 Box Chocolate Cake Mix oil, eggs, water
- 12 oz Softened cream cheese
- 1/2 Cup softened butter
- 3/4 cup Creamy peanut butter
- 1 teaspoon vanilla extract
- 4 Cups powdered sugar
- 1/2 Cup chocolate chips
- 1 1/2 Cup miniature Reese's peanut butter cups unwrapped and cut in halves
Instructions
- Preheat your oven to 350° and grease a 9 x 13 baking dish with a nonstick cooking spray
- In a large bowl mix together the ingredients for your chocolate cake mix
- Pour your cake into your greased baking dish and set aside
- In a separate bowl, mix together your cream cheese, butter, peanut butter, and vanilla until well mixed
- Mix in your powdered sugar 1 cup at a time until you add all 4 cups
- Add your peanut butter mixture in spoonfuls to your chocolate cake mix and lightly spread around
- Now sprinkle your Reese's peanut butter cup halves and chocolate chips on top
- Bake for about 45-50 minutes (checking the center after 45 with a tooth pick test)
- Serve warm with a scoop of vanilla ice cream
- ENJOY!
