Pumpkin Cheesecake Taquitos!
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WHEW have I got a treat for you!!
These are Crispy Taquitos STUFFED with cheesecake and Pumpkin pie, deep fried..then topped with powdered sugar and a bit of cinnamon… HAVE MERCY.
These are a guaranteed hit anywhere you serve them!
I used eggroll wrappers but rolled them thin to form the ‘taquito’ 😉
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These taste fantastic topped with whipped cream, ice cream or even just as is! Adapted from I wash you drys-> ‘eggroll version’ (this version is much skinnier lol
I had mine while they were still hot , topped them with vanilla ice cream and a bit of whipped cream on top and went to town on these babies!
I felt it was only right to bring you all this recipe that will have you wishing it was always FALL …lol
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The recipe
Pumpkin Cheesecake Taquitos!
- Servings0
Ingredients
- 1 package Egg roll wrappers
- 1 tsp pumpkin pie spice
- 1 tsp lemon zest
- 6 oz. Philly Cream Cheese softened
- 3/4 cup pumpkin puree
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp lemon juice
- 3 tbsp sugar
- Vegetable Oil for frying
- 1/4 cup cinnamon
- 1/4 cup powdered sugar
- Vanilla Ice cream OR Whipped Cream for serving
Instructions
For Frying:
- In a Medium , (semi deep) sauce pan, fill with about one inch of oil
- heat until 350F
- One at a time, slowly put each filled roll into the HOT oil carefully.
- Fry until golden brown, (about one minute)
- using tongs, remove from the oil, and place onto a cooling wrack or plate then sprinkle with the powdered sugar and cinnamon as soon as each is removed from the oil.
- Repeat with remaining egg rolls.
- ENJOY!
