Pumpkin Cheesecake Taquitos!

Ingredients

• 1 package Egg roll wrappers
• 1 tsp pumpkin pie spice
• 1 tsp lemon zest
• 6 oz. Philly Cream Cheese softened
• 3/4 cup pumpkin puree
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/2 tsp lemon juice
• 3 tbsp sugar
• Vegetable Oil for frying
• 1/4 cup cinnamon
• 1/4 cup powdered sugar
• Vanilla Ice cream OR Whipped Cream for serving

Instructions

For Frying:

1. In a Medium , (semi deep) sauce pan, fill with about one inch of oil
2. heat until 350F
3. One at a time, slowly put each filled roll into the HOT oil carefully.
4. Fry until golden brown, (about one minute)
5. using tongs, remove from the oil, and place onto a cooling wrack or plate then sprinkle with the powdered sugar and cinnamon as soon as each is removed from the oil.
6. Repeat with remaining egg rolls.
7. ENJOY!