Pumpkin Pie Egg Rolls!
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You are being warned right now – these are ultra addictive! A
ll that Pumpkin Pie goodness wrapped in a perfectly crispy egg roll!
These are crispy pumpkin pie filled egg rolls sprinkled in powdered sugar!
They are SO easy too!
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These are perfect for Halloween parties, Fall get togethers, pot lucks!
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I dipped them in a delicious maple syrup dip!
Even topped with vanilla ice cream – fantastic!
Please remember to SHARE on and PIN IT!
The recipe
Pumpkin Pie Egg Rolls!
- Servings0
Ingredients
- 1 package egg roll wrappers
- 1/2 cup brown sugar packed
- 1/4 teaspoon ground cloves
- 1 16 oz can pumpkin puree
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- Oil for frying
Instructions
For Frying:
- In a Medium , (semi deep) sauce pan, fill with about one inch of oil
- heat until 325F
- One at a time, slowly put each filled roll into the HOT oil carefully.
- Fry until golden brown, (about one minute)
- using tongs, remove from the oil, and place onto a cooling wrack lined with a paper towel
- Repeat with remaining egg rolls.
- ENJOY!
