Pumpkin Pie Egg Rolls!

Ingredients

• 1 package egg roll wrappers
• 1/2 cup brown sugar packed
• 1/4 teaspoon ground cloves
• 1 16 oz can pumpkin puree
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• Oil for frying

Instructions

For Frying:

1. In a Medium , (semi deep) sauce pan, fill with about one inch of oil
2. heat until 325F
3. One at a time, slowly put each filled roll into the HOT oil carefully.
4. Fry until golden brown, (about one minute)
5. using tongs, remove from the oil, and place onto a cooling wrack lined with a paper towel
6. Repeat with remaining egg rolls.
7. ENJOY!