Pumpkin Pie Glazed Scones!
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Back again with another incredible Pumpkin recipe that you all are sure to love!
They are super moist and homemade- yet super simple too!
Once I took the photos, trust me, I doubled the glaze on top because 😉
Perfect for the Fall season and great for dessert or Breakfast too!
Please remember to SHARE on and PIN IT!
The recipe
Pumpkin Pie Glazed Scones!
- Servings0
Ingredients
- 2 cups all-purpose flour
- 7 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- 6 tablespoons cold butter cubed
- ½ cup canned pumpkin
- 3 tablespoons half-and-half can substitute heavy cream
- 1 large egg
- For the Powdered Sugar Glaze:
- 1 cup + 1 tablespoon powdered sugar
- 2 tablespoons milk
Instructions
GLAZE In a small mixing bowl combine the glaze ingredients well, and drizzle over the cooled scones. Serve or store in an airtight container on the counter for up to 3 days.
- ENJOY!
