Pumpkin Pie Glazed Scones!

Ingredients

• 2 cups all-purpose flour
• 7 tablespoons granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ¼ teaspoon ground ginger
• 6 tablespoons cold butter cubed
• ½ cup canned pumpkin
• 3 tablespoons half-and-half can substitute heavy cream
• 1 large egg
• For the Powdered Sugar Glaze:
• 1 cup + 1 tablespoon powdered sugar
• 2 tablespoons milk

Instructions

GLAZE In a small mixing bowl combine the glaze ingredients well, and drizzle over the cooled scones. Serve or store in an airtight container on the counter for up to 3 days.

1. ENJOY!