Ingredients

• 1/2 cup unsalted butter softened
• 3/4 cup light brown sugar
• 1/3 cup granulated sugar
• 1 Egg
• 1 tablespoon vanilla extract
• 3/4 cup creamy peanut butter
• 1 1/2 cups all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups Toll House chocolate chips .

Instructions

1. Preheat your oven to 350F and line two baking sheets with parchment paper.
2. In a large mixing bowl combine your softened butter and your sugars and mix using a hand or stand mixer.
3. Mix in your peanut butter and then lightly mix in your egg and vanilla.
4. Then mix in your flour, baking soda and salt.
5. Fold in your chocolate chips, form your dough into golf sized balls and place on your lined baking sheet.
6. Use the end of a fork to press a cross cross pattern onto the top of your cookies (this will flatten them about halfway).
7. Bake your cookies for 10-12 minutes
8. ENJOY!