Banana Split Shots

Ingredients

• 1 3.4 ounce instant vanilla pudding mix
• 1 cup cold whole milk
• 1 cup cold banana liqueur
• 16 ounces whipped topping
• chocolate syrup
• rainbow sprinkles
• maraschino cherries

Instructions

1. In a large bowl whisk together the pudding mix, milk, and banana liqueur for 2 minutes.
2. Add 8 ounces of whipped topping and whisk until smooth. Place in the fridge for 5 minutes.
3. Lay out your plastic ramekins if using. Add 3 tablespoons of the pudding mixture to each ramekin. Cover with the tops then place them in the fridge for at least 1 hour to chill.
4. When ready to serve, dollop or pipe the additional whipped topping on to each of the shots. Add chocolate syrup, sprinkles, and a maraschino cherry on top.