Cinnamon Roll Casserole

Ingredients

• 2 cans of refrigerated canned cinnamon rolls with icing (8 count)
• 2 cups of apple pie filling diced into smaller chunks
• ½ tablespoon of lemon juice
• 5 Tablespoons of butter melted
• ⅓ cup of brown sugar
• 2 teaspoons of cinnamon
• 1 cup of pecans

Instructions

1. Preheat the oven to 375 degrees.
2. Spray a 3 qt casserole dish with non-stick cooking spray and set aside.
3. Cut each cinnamon roll into 4 pieces and add them all to the prepared casserole dish
4. Melt butter and pour over the cinnamon roll pieces
5. Mix the brown sugar and cinnamon in a separate bowl then sprinkle over the top of the buttered cinnamon roll
6. pieces like a crumble.
7. Cut up apples in the filling and place them in a bowl, add lemon juice and mix together
8. Add the diced apples and filling over top of the crumble, then the pecan halves.
9. Use a spoon to mix these into the casserole a bit to incorporate.
10. Bake for 40 minutes, covered then uncovered for another 3-5 minutes or until golden brown on top. (Be careful
11. while browning because pecans can burn quickly when on top)
12. Place all the icing in a microwave safe bowl and melt slightly for 10 seconds.
13. Drizzle the warm icing over the casserole and serve warm!