Deep Fried Lasagna

Ingredients

Serves: 6 (dinner size portions)

• 1 frozen lasagna
• 1 cup all-purpose flour
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1/2 cup milk
• 3 large eggs
• 2 cups Italian herb breadcrumbs
• 1 cup freshly grated parmesan cheese plus more for garnish
• 6-8 cups vegetable oil or vegetable shortening for frying
• Fresh parsley finely chopped (for garnish)

Instructions

IMPORTANT: When cooking larger pieces of lasagna, they will not heat all the way through in the

1. short time they are in the fry oil.
2. If the internal temperature of the lasagna does not reach 165°F in the oil, simply place the fried pieces on a sheet pan and bake at 350°F for 15 minutes.
3. The breading will stay crisp and delicious and this will finish cooking the lasagna all the way through.

Smaller pieces of lasagna (bite-size or up to 2” squares) will cook through during the time in the frying oil.

4. Serve lasagna hot with freshly grated parmesan cheese, marinara dipping sauce, and/or a sprinkle of parsley.
5. ENJOY!