Kahlua White Russian Cupcakes!

Ingredients

Vanilla White Russian cupcake

• 1/2 cup unsalted sweet cream butter softened
• 2 eggs
• 2 tablespoons kahlua
• 1 tablespoon vodka
• 2 1/2 cups flour
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup milk
• 1 3/4 cups sugar
• 1 tsp vanilla bean paste

Vanilla White Russian Cream Cheese Frosting

• 1 c unsalted sweet cream butter
• 1/2 c softened cream cheese frosting
• 3 c powder sugar
• 1 teaspoon kahlua
• 1 teaspoon vodka
• 1 tsp vanilla bean paste
• 3 tbs heavy whipping cream

Instructions

FROSTING DIRECTIONS

1. In large mixing bowl, beat butter, vanilla bean paste, vodka, kahlua & cream cheese on high speed until fluffy
2. Add 3 cups of sugar, one at a time.
3. add in heavy cream if frosting is looking like sugar pebbles.
4. Scrape the sides to get all of the sugar.
5. Mix until your frosting is stiff and wont fall off the whisk.
6. Pipe the cupcake using a star tip and top with edible pearls.
7. ENJOY!