Kahlua White Russian Cupcakes!
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Let me warn you.. these are TO DIE FOR delicious!
I LOVE kahlua.. its so good in drinks and in recipes alike!
Trust me, I was eating way more of the frosting than I would like to admit.. lol 😉
If you have ever had a White Russian, you know how fantastic they are, imagine that taste whipped up into a perfect cupcake!
They are super easy too!
Great for Pot lucks, parties, cook outs and for the upcoming Holidays!
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The recipe
Kahlua White Russian Cupcakes!
- Servings0
Ingredients
Vanilla White Russian cupcake
- 1/2 cup unsalted sweet cream butter softened
- 2 eggs
- 2 tablespoons kahlua
- 1 tablespoon vodka
- 2 1/2 cups flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup milk
- 1 3/4 cups sugar
- 1 tsp vanilla bean paste
Vanilla White Russian Cream Cheese Frosting
- 1 c unsalted sweet cream butter
- 1/2 c softened cream cheese frosting
- 3 c powder sugar
- 1 teaspoon kahlua
- 1 teaspoon vodka
- 1 tsp vanilla bean paste
- 3 tbs heavy whipping cream
Instructions
FROSTING DIRECTIONS
- In large mixing bowl, beat butter, vanilla bean paste, vodka, kahlua & cream cheese on high speed until fluffy
- Add 3 cups of sugar, one at a time.
- add in heavy cream if frosting is looking like sugar pebbles.
- Scrape the sides to get all of the sugar.
- Mix until your frosting is stiff and wont fall off the whisk.
- Pipe the cupcake using a star tip and top with edible pearls.
- ENJOY!
