Iced Maple Gingerbread Cookies

Ingredients

• 2 C flour
• 1 tsp ground ginger
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp kosher salt
• 3/4 C unsalted sweet cream butter softened
• 1 C sugar
• 1 large egg
• 1/4 C dark molasses
• 1/3 C sugar plus 1 tbsp cinnamon

Icing Ingredients

• 4 tbsp unsalted sweet cream butter melted
• 2 c powdered sugar
• 2 tsp maple syrup
• 1 tsp cinnamon

Instructions

ICING DIRECTIONS

1. Mix in the powdered sugar, maple and cinnamon
2. Pour into a ziplock bag and cut the tip off
3. Drizzle onto the cookies and allow to dry for 30 minutes before enjoying.
4. ENJOY!