Iced Maple Gingerbread Cookies
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This is a wonderful spin on an old classic favorite cookie,
they’re melt in your mouth delicious!
My mother made these each year while I was growing up,
I always looked forward to eating them!
They’re super simple to make, The house smells incredible as they bake up into a soft but chewy perfection!
Perfect for cookie exchanges, or to give out as gifts.
Or just an amazing dessert to bake up with the kids!
There’s nothing better than biting into a warm cookie with a big cold glass of milk to wash it down with.
Let’s just take a moment to acknowledge that these are seriously without a doubt one of the most amazing cookies you’ll ever bite into!
Please remember to SHARE on and PIN IT!
The recipe
Iced Maple Gingerbread Cookies!
- Servings0
Ingredients
- 2 C flour
- 1 tsp ground ginger
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp kosher salt
- 3/4 C unsalted sweet cream butter softened
- 1 C sugar
- 1 large egg
- 1/4 C dark molasses
- 1/3 C sugar plus 1 tbsp cinnamon
Icing Ingredients
- 4 tbsp unsalted sweet cream butter melted
- 2 c powdered sugar
- 2 tsp maple syrup
- 1 tsp cinnamon
Instructions
ICING DIRECTIONS
- Mix in the powdered sugar, maple and cinnamon
- Pour into a ziplock bag and cut the tip off
- Drizzle onto the cookies and allow to dry for 30 minutes before enjoying.
- ENJOY!
