Orange Crush Sherbet

Ingredients

Servings: 5-7 cups

• 3 cans Orange Crush soda
• 1 can condensed milk

Instructions

1. In a large mixing bowl, whisk together the soda and condensed milk until the mixtures are fully combined.
2. Pour into the bottom of a 9x5” loaf pan, cover and place inside the freezer for 6 hours or overnight.
3. When the sherbet is done freezing, scoop with an ice cream scooper into individual bowls and serve immediately.