Pumpkin Pecan Dump Cake!
The recipe
Pumpkin Pecan Dump Cake!
- Servings0
Ingredients
- 29 oz can or two 15 oz pumpkin purée
- 1 cup granulated sugar
- 12 oz can evaporated milk
- 3 large eggs - beaten
- 1 1/2 Tablespoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 box Pillsbury Golden Butter cake mix
- 1 cup pecan pieces
- 3/4 cup 1 1/2 sticks butter - melted
- 2 Tablespoons cinnamon sugar