Pumpkin Pecan Dump Cake!

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This is perfect for the Fall season and would make the most amazing Thanksgiving dessert that everyone will go crazy for!

Its such an easy recipe!

Its layered with a bottom layer of pumpkin pie, then cake and topped with buttered pecans!
OH HEAVENS YES!

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It comes out so moist!

I have topped it with whipped cream, but vanilla ice cream would be incredible too!

From the moment Fall arrived and I saw the beautiful leaves begin to turn, I couldnt stop thinking about everything PUMPKIN!

The dry cake mix & pecans, that is put on top of the pumpkin pie layer, really gives it a nice crunch!

Please remember to SHARE on and PIN IT!

The recipe
Pumpkin Pecan Dump Cake!
- Servings0
Ingredients
- 29 oz can or two 15 oz pumpkin purée
- 1 cup granulated sugar
- 12 oz can evaporated milk
- 3 large eggs - beaten
- 1 1/2 Tablespoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 box Pillsbury Golden Butter cake mix
- 1 cup pecan pieces
- 3/4 cup 1 1/2 sticks butter - melted
- 2 Tablespoons cinnamon sugar







