Southern Hummingbird Bundt Cake!

Ingredients

Makes 12 servings.

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups sugar
• 1 teaspoon cinnamon
• 3 eggs
• 1 cup vegetable oil
• 2 teaspoons vanilla
• 8 ounce can crushed pineapple with liquid
• 1 cup pecans chopped
• 2 bananas chopped

Instructions

1. Preheat oven to 350F
2. Mix the dry ingredients in a large mixing bowl & add in the wet ingredients and stir until well combined. Mix in bananas and pecans.
3. Spray a bundt pan with non-stick cooking spray.
4. Pour batter into the pan and bake for 60-65 minutes or until a toothpick inserted into the cake comes out clean.
5. ENJOY!