The Ultimate Dinner Rolls – NO MIXER NEEDED!

Ingredients

• 1 tbsp dry yeast
• 1/2 cup warm water
• 1 tablespoon garlic powder
• 4 1/2 Cups Pillsbury Bread Flour
• 2 teaspoons of salt
• 1/4 cup sugar
• 1 cup whole Milk
• 5 Tablespoons butter melted
• 2 eggs beaten
• 4 tablespoons melted butter for basting -during and after

Instructions

NOTE you may use as much flour as needed to avoid the dough sticking to your hands too much!

1. Place the balls, one by one on the buttered baking tray, making the rolls even in size and spacing at least 2 inches apart
2. Once the rolls are all formed and on the tray, let them sit for about 45 min (so they can rise a bit more before baking)
3. Preheat your oven to 375F
4. Bake them for 7 minutes, pull them half out of the oven- brush 2 tablespoons of the melted butter on top of all the rolls evenly, return back to the oven for a remaining 8 minutes OR until browned on the tops.
5. Remove rolls from oven and use the remaining two tablespoons of melted butter to brush all of the rolls again.
6. Allow to sit a couple minutes, then serve warm.
7. ENJOY!