Ingredients

• 1 1/2 lbs lean ground beef
• 1/2 cup Mustard any flavor
• 1/2 cup Ketchup
• 1/2 small onion chopped
• 1/2 cup chopped dill pickles
• 1 tablespoon oil
• 1 cup chopped tomato
• 1 cup shredded yellow cheese
• 6 flour tortillas 10-inch

Instructions

1. In a large skillet, add your onions and oil and cooked until onions are slightly browned
2. Add in the uncooked meat and heat & mix until completely cooked through
3. Drain
4. Reduce heat to low and stir in Mustard, Ketchup and diced dill pickles
5. Allow to simmer for about 3 minutes, stirring frequently.
6. remove from heat and stir in half the cheese, set aside
7. Lay the torillas out flat and scoop meat mixture into each evenly
8. Top each with the other half of the cheese, chopped tomatoes and lettuce
9. Fold in the ends and roll up
10. ENJOY!.